2016 Winner: Trish Jacobs (Paso Catering)
The Festival features a Head-To-Head Chef Cook-Off in the outdoor kitchen stadium that will begin at 11:00. Always fun to watch while the MC watches the clock, the Chefs may use two secret ingredients for three dishes in one hour. The judges for the Competition are local dignitaries. For more cooking tips check out the delicious olive inspired food sold in the Olive Festival Culinary Row.